About Us
Executive Chef
Geraldo Garcia
Chef Geraldo Garcia is a Latin American chef with over 30 years creating memorable culinary experiences in the Bay Area. He has trained professionally at the CIA in Napa, which fueled his success as executive chef with Skoke’s of Chicago, Max’s of Burlingame. Now at Dahlia’s Mexican Grill, Chef Garcia has collaborated with the restaurateurs to present a refined Mexican cuisine and a Nuevo Latino-inspired take on Latin food.


